Authentic spices, timeless recipes, and the soul of God’s Own Country on your plate.
Book A TableWelcome to Grand Cochin, Chelmsford’s home for authentic Kerala cuisine. We bring you time-honored recipes, rich spices, and coastal flavors straight from God’s Own Country.
From fluffy appams to flavorful Malabar biryani, every dish is crafted with tradition and passion. Join us for a taste of Kerala, right here in Chelmsford.
Authentic Flavors. Unforgettable Experience
Two Poppadams served with three delicious chutneys
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy outside served with sambar and coconut chutney
Deep-fried chana dal, a popular South Indian snack
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection
Deep fried pastry, triangular in shape, filled with spiced potatoes, onion and peas
Deep fried pastry, triangular in shape, filled with spiced potatoes, onion and peas and meat
Deep fired cauliflower cooked in spicy marinated mixture. Dry preparation
Fried chicken cooked in spicy marinated mixture. Dry preparation
A popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a chef special sauce!
Specially marinated deep fried beef stripes
Small pieces of deeply fried fish cooked in spicy marinated mixture. Dry preparation
Achovies marinated with spices and then shallow fried. A quick and tasty appetizer
Fresh squid marinated and fried within a chef special mix
King prawns marinated and fried in a chef special mix
Boneless fish, Squid, Prawns, Mussels & King Prawns stir fired with sweet chilli sauce
Served with Sambar & Chutney
Crispy golden dosa cooked with ghee served with sambar and chutney
This is perhaps the most famous South Indian dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas
Rice and lentil pancake filled with paneer cubes, tomatoes, green chilies and onions
Rice and lentil pancake filled with chicken cubes, tomatoes, green chilies and onions
Rice and lentil pancake filled with lamb cubes, tomatoes, green chilies and onions
steamed cake made of rice and black gram batter, served with sambar and chutney
Made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings
Made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed meat or chicken toppings
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices
Chicken cooked in a mild curry sauce called Kurma. Kurma Sauce is made with onion, coriander, red chilli, turmeric, ginger, curry leaves, cinnamon and cashew nut cream
Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic and turmeric
A traditional styled chicken roast dish full of flavours and aroma of a series of natural spices. This is a semi thick, hot and spicy flavoured gravy
It's a sweet, spicy, and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and soya sauce
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting several spices with coconut and producing an aromatic masala that has a slight aniseed smell
Chicken cubes cooked with sauce made of onion, cashew, spices and garnished with single cream
Beef cooked with special South Indian spices
Slow roasted Beef in a spicy aromatic masala with Coconut bites and curry leaves
An incredibly unique speciality in toddy shops in Kerala. Beef cubes cooked in tumeric powder and stir fried in a masala made of shallots, ginger, garlic, curry leaves and onions
Boneless fried fish cubes cooked with capsicum and onions with chef special sauces
Boneless fish spiced with peppers, onions and green chilies
Marinated fish is slow cooked in a coconut cream-based sauce
Prawn roast is a signature seafood dish from God's Own Country with a perfect blend of spices and packed with delicious flavour and an enticing aroma. It's a must have dish for prawn lovers
Squid roast is a very popular dish in South India. Everyone will love the flavours of this awesome squid roast
A traditional village delicacy
Lamb cooked in a sauce made with onion, tomato, ginger, garlic, chili, turmeric and coriander
A traditional styled lamb roast dish full of flavours and aroma of a series of natural spices. This is a semi thick, hot and spicy flavoured gravy
An incredibly unique speciality in toddy shops in Kerala. Lamb cubes cooked in a masala made of red onion, tumeric, ginger, garlic, curry leaves and sliced onions
Mild creamy coconut sauce with a delicate blend of authentic spices and coriander
Fresh spinach and toor dal cooked in a thick sauce and finished with curry leaves
Indian vegetarian dish made with potatoes, cauliflower, spices and herbs
A classic Indian-style side dish featuring potatoes in spices and spinach
Fried cauliflower in corn flour batter cooked with ginger, garlic and spices
Mushroom cooked with Chef's special spices
Paneer Butter Masala is a rich and creamy curry made with paneer, onions, tomatoes, cashews and butter
Peas and Indian cottage cheese cooked in a tomato-based sauce. Spiced with garam masala
Flavoured rice cooked with veg or non-veg options in a delicate blend of herbs and spices served with Raita, Pickle and Pappadom
Chicken cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins
Beef cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins
Lamb cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins
Fried fish cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins
Mixed vegetables cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins
Poratta is a flaky bread made with unleavened dough, oil and salt. Once rolled out, it is cooked in hot tawa
A soft layered flatbread made from thinly streched dough, coiled and pan-fried to pair perfectly
Poratta is a flaky bread made with unleavened dough, oil & salt. Once rolled out, it is cooked on a hot tawa with chilli/garlic
An unleavened flat bread originated in India which can go with veg or non-veg curries. Once rolled out, it is cooked on a hot tawa
Pancaked made with fermented rice better served with surgery coconut milk
Ripeed fry banana served with beef roast
Tapioca biriyani, a unique and delicious dish
Rice is cooked in chicken broth, and the grilled chicken is served with the chef's special sauce
Fried Chicken pieces mixed with chef special sauces
Chicken pieces frying with special spices
Fish, Squid, Prawns, Mussels and King Prawns stir fried with chef's special sauces
Tapioca (kappa) served with spicy beef
Tapioca (kappa) served with spicy fish
Fish covered with specially made spice paste, wrapped in banana lead and steam cooked, flavoured with lemon
Plain boiled rice
Rice and vegetables are sauteed together and then boiled with water till the rice is fragrant, fluffy and cooked through
Rice cooked with scrambled egg, finely chopped vegetables and spices
Cooked rice stir-fried in a wok or a frying pan and mixed with vegetables, seafood, meat and Chef's special spices
G - Gluten free | V - vegetarian
Table booked successfully! 🎉
"Unexpected butwonderful surprise. Despite having lived here 4 years I didn't notice this pearl of restaurant. Food is amazing, everyone is friendly and adorable. A very nice dinner. I will definitely come back and recommend this restaurant."
"Great local Kerala food good menu friendly service good luck the local beer is great as well"
"Hidden gem. Great authentic food. Dosa was delicious and all curries our party had were great. Lovely staff and fab service as well Delighted to have found this place - will definitely return!"
"One of the best Indian restaurants I've ever been to.! Everything from the ambience, the service and especially THE FOOD was just awesome.! The manager Mr. Joseph was brilliant and took time to chat with us and make sure everything was alright even during the busy hours. It almost felt like home! Overall it's a very pleasant and welcoming place and definitely a must visit if you are in the area!"
